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Slowcook-ivor Recipe: Donna's French Onion Pork Roast

This recipe was featured on Rachael's Slowcook-ivor competition!

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Ingredients

• 2 cans of French Onion soup (any brand)
• 1 large sweet onion, chopped
• 1 3- to 4-pound pork loin
• Chicken stock, enough to almost completely cover pork in slow cooker
• Pepper, to taste
• Red potatoes, amount to your liking, quartered
• Baby carrots, to your liking

Aired on:

• May 30, 2011
• February 23, 2011

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Also on this show:

• "Slowcook-ivor" with Jeff Probst
• Concierge Secrets

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• Cooking with Jessica Simpson
• Slow Cooker Meal: Chicken and Biscuits
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• Slow Cooker Meal: Braised Crock Pot Short Ribs with Beets and Creamy Polenta
• Slow Cooker Meal: Italian Hand Cut Steak Chili

Recipes on this show:

• Slow Cooker Meal: Teriyaki Chicken
• Meat and Potato Cupcakes
• Slowcook-ivor Recipe: Ginny's 'Rock the Crock' White Chicken Chili
• Slowcook-ivor Recipe: Lynn's Slow Cooker Meatballs and Sauce
• Slowcook-ivor Recipe: Lauren's Pulled Pork
• Slowcook-ivor Recipe: Christine's Salsa Chicken

Related Recipes:

• Slow-Cooker Recipe: Beef Stew
• Slow-Cooker Recipe: Asian Pepper Steak
• Italian Hand Cut Steak Chili
• Braised Crock Pot Short Ribs with Beets
• Slow Cooker Meal: Teriyaki Chicken

Recipe Categories:

• Slow Cooker Meals

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Yields: Serves 6-8

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Preparation

Pour French onion soup in slow cooker and add in onions.

Put pork in slow cooker, fat layer up. Add chicken stock to cover pork up to fat and pepper.

Cook on low for 7-8 hours. In last hour, add quartered red potatoes and baby carrots for a one pot meal.

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