Douglas Feldman's "Teach me How to Dougie!" Steak & Shrimp
Three die-hard locals battle it out with their best dishes in our "Great Philly Grill-Off!" Check out the other contestant's recipes:
Sarah Gulish’s Sweet and Salty Grilled Pizza
Stephanie's Grilled Cornish Hens with Spicy Mango Chutney
Ingredients
- 1 16-ounce rib-eye steak
- 3 large shrimp
- 1 bulb roasted garlic
- Cilantro marinade (olive oil, roasted garlic, and lime juice)
- 1 jalapeño pepper, chopped
- 1 bunch green onions, chopped
- 2 corn tortillas
-
- Salsa for Topping
- 2 tomatoes
- 1 can chopped chilies
- 1/2 cup cilantro
- Grilled pineapple
- 3 stalks of green onion
- Salt and pepper
- Cumin
- Mexican spices
Yields: 2
Preparation
Heat gas or charcoal grill till hot.
Stuff steak with jalapenos, garlic, and green onion.
Rub steak with remaining seasonings.
Marinate shrimp in olive oil, roasted garlic, lime juice, salt, and pepper.
Grill steak 4 minutes on each side.
Grill shrimp until tender and juicy.
Brush tortillas with marinade. Grill them lightly.
Plate tortillas on plate with steak, shrimp, and salsa.
Top with a spring of cilantro.
Also on this show
Patti LaBelle's Fried Corn
Stephanie Dumpson's Grilled Cornish Hens with Spicy Mango Chutney
Sarah Gulish’s Sweet and Salty Grilled Pizza
7-Hour Smoked Brisket
Stephanie Dumpson's Grilled Asparagus with Julienne Yellow and Orange Bell Peppers
Patti LaBelle & Boyz II Men
"Rachael Between the Scenes" - The Great Philly Grill-Off
Ty Pennington's Extreme Garden Makeover
The Great Philly Grill-Off
A Garden for Everyone
The Big Finale with Boyz II Men
recent recipes
Comment on this recipecomments
blog comments powered by Disqus
Guy Fieri & Wayne Brady
Elisabeth Hasselbeck & Wedding Do-Overs
Our Totally Awesome '80s Show
Hayden Panettiere & Makeover for a Weight-Loss Bride
Gwyneth Paltrow Cooks up Breakfast, Lunch & Dinner
( Advertisement )
( Advertisement )
