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Easy Peas'y

Check out the other dishes at Rachael's Thanksgiving table:

• Two Small Roast Turkeys

• Elsa's Poulet Sauce

• Apple and Onion Stuffin'

• Roasted Butternut Squash

• Brussels Sprouts with Pancetta and Balsamic Vinegar

• Mashed Potatoes with Cream Cheese and Chives

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Ingredients

• 1 stick of butter
• 2 boxes frozen peas
• Salt and freshly ground pepper

Aired on:

• November 15, 2006

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Also on this show:

• Set Crash with Julia Louis-Dreyfus
• Easiest Thanksgiving Ever
• Thanksgiving Decorations with Evette
• Thanksgiving Dinner...or Family Feud?
• Thanksgiving Game Plan
• Breaking Down a Turkey

Related stories:

• Easiest Thanksgiving Ever
• Friends of Rach Thanksgiving: Teri Hatcher
• Your Thanksgiving Turkey: To Brine or To Butter?
• Thanksgiving Decorations with Evette
• John Stamos Is Back!

Recipes on this show:

• Two Small Roasted Turkeys
• Elsa's Poulet Sauce
• Brussels Sprouts with Pancetta and Balsamic Vinegar
• Apple and Onion Stuffin'
• Roasted Butternut Squash
• Mashed Potatoes with Cream Cheese and Chives

Related Recipes:

• Brussels Sprouts with Pancetta and Balsamic Vinegar
• Minty Pea Mash
• Gravy-Soaked Turkey, Sweet Sausage Stuffing and Peas with Sweet Cranberries
• It’s Not Easy Being Green Bean Casserole
• Quick-Braised Kale

Recipe Categories:

• Vegetables
• Peas
• Veggies
• Side Dishes
• Thanksgiving

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Yields: 6 servings

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Preparation

Place a medium-sized sauce pot over medium-high heat. Add butter and as it begins to melt, add peas (no need to defrost). Heat through, about 5 minutes. Season with salt and pepper and serve.

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