Rachael Ray: Rachael's Daytime Talkshow

Halloween Treats: Egg Eyes

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To make decorating easier, transfer the ketchup or hot sauce into a squeeze bottle with a narrow tip.

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Ingredients

1 tablespoon butter
6 eggs
3 pitted black olives, halved
6 green peas
Ketchup or hot pepper sauce (or both)

Aired on:

October 30, 2009

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Preparation

In a large skillet, melt butter over medium-low heat. Crack 2 eggs into the pan, 1 on each side of the skillet, and cook until the whites are set and the yolks are still soft, about 5 minutes. Arrange side by side on a plate and reserve. Repeat with the remaining 4 eggs.

Place an olive half, cut side up, on top of each yolk and place a pea on top of each olive. Using the ketchup in a squeeze bottle, draw “bloodshot veins” on each eye.