Halloween Treats: Egg Eyes
To make decorating easier, transfer the ketchup or hot sauce into a squeeze bottle with a narrow tip.
Ingredients
- 1 tablespoon butter
- 6 eggs
- 3 pitted black olives, halved
- 6 green peas
- Ketchup or hot pepper sauce (or both)
Yields:
Preparation
In a large skillet, melt butter over medium-low heat. Crack 2 eggs into the pan, 1 on each side of the skillet, and cook until the whites are set and the yolks are still soft, about 5 minutes. Arrange side by side on a plate and reserve. Repeat with the remaining 4 eggs.
Place an olive half, cut side up, on top of each yolk and place a pea on top of each olive. Using the ketchup in a squeeze bottle, draw “bloodshot veins” on each eye.
Also on this show
Sticky Orange Chicken with Herbs and Sweet Potatoes with Cider
Halloween Treats: Severed-Hand Toasts
Halloween Treats: Spook Up Your Soup
Dollar Store Costumes
Nick Lachey's Costume Quest
Backstage Pass: Nick Lachey Gets Ready for Halloween
Rosie the Good Witch
Eat This, Not That: Halloween
Backstage Pass: Rachael's Halloween Costume
recent recipes
Comment on this recipecomments
blog comments powered by Disqus
Twin Make-Unders & Cherry Tomato Sauce
Apple Pie Sundaes w/Regis & White Collar's Matt Bomer
Dating School with Eva Longoria & Sunny Anderson
Sara Moulton's Food Stretching Tips
Rev Run & Tyrese’s “Manology” and Never Overpack Again
( Advertisement )
( Advertisement )
