Egg Nog Bake
Serve this alongside Chicken with Apricot Brandy Sauce.
Ingredients
- 15-ounce bag extra-wide egg noodles
- 1/2 stick butter, melted
- 1 pound cottage cheese
- 2 cups sour cream
- 1/2 cup sugar
- A pinch of salt
- 6 eggs, beaten
- 1 teaspoon ground cinnamon
- Nutmeg, to taste
Yields: 6 to 8 servings
Preparation
Preheat oven to 375°F.
Boil the noodles in salted water for about 4 minutes. Drain thoroughly.
In a large mixing bowl, combine drained noodles with remaining ingredients and pour into a greased, 9x13" baking dish.
Bake until custard is set and top is golden brown, about 30-45 minutes.
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