Eggnog Syrup

Add some kick to your holiday breakfast with Rach's twist on maple syrup!

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Ingredients

1/2 cup eggnog or however much is left in the carton
1/2 cup or so maple syrup (roughly the same amount as eggnog)

Aired on:

December 22, 2008

Also on this show:

Terry Fator
The HoneyLine with Courteney Cox
FTD Floral Arrangement
Backstage: America's Got Talent's Terry Fator

Recipes on this show:

Egg Nog Bake
Chicken with Apricot Brandy Sauce
Leftover Crudités Two Ways

Recipe Categories:

Christmas
Breakfast/brunch
Leftovers/rollover Meals
Quick and Easy

Yields: About 1 cup

Preparation

In a small pot over medium-high heat, add the eggnog and maple syrup. Let simmer and reduce until thickened and reduced by half. Pour over your favorite pancakes, waffles or French toast.

If you have more than just the bottom of the carton left in your eggnog container, follow the recipe for your favorite pancakes, waffles, or French toast and just replace the milk with eggnog and you will have another delish holiday breakfast!