PER SERVING (1 piece, 1/12th of cake): 170 calories, 3.5g fat, 290mg sodium, 33.5g carbs, 0g fiber, 18g sugars, 1.5g protein
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Yields: Makes 12 servings
Preheat oven to 350 degrees.
Combine ingredients in a large bowl. Whisk thoroughly and transfer to a baking pan sprayed with nonstick spray; bake in the oven until a knife inserted into the center comes out clean.
(Refer to cake-mix box for pan size and approximate bake time.)