Rachael Ray: Rachael's Daytime Talkshow

Eva Longoria's Refried Beans

This recipe was featured in Eva Longoria's cookbook, "Eva's Kitchen".

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Ingredients

2 cups drained Pinto Beans
1 to 2 tablespoons bean cooking liquid
Reserve bacon grease or 1 tablespoon vegetable oil
Grated or crumbled queso fresco

Aired on:

August 2, 2011
April 11, 2011

Also on this show:

Rachael Ray's Lucky You Giveaway!
In the Kitchen with Eva Longoria
"Every Day with Rachael Ray" Gets a Makeover!
Mally's Makeover Takeover Bus Hits Phoenix
How to Drop Weight - By Eating!
Backstage Pass: Eva Longoria and Her Mom
Backstage Pass: Eva Longoria and Her Mom

Preparation

In the work bowl of a food processor, place the beans. Puree until smooth, adding a little of the beans liquid, if necessary, to keep the beans from sticking to the blade.

In a medium skillet, heat the bacon grease or oil over medium heat until hot. Add the puree and cook, stirring, for 5 minutes. Serve, topped with queso fresco.

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