Eva Longoria's Refried Beans
This recipe was featured in Eva Longoria's cookbook, "Eva's Kitchen".
Ingredients
- 2 cups drained Pinto Beans
- 1 to 2 tablespoons bean cooking liquid
- Reserve bacon grease or 1 tablespoon vegetable oil
- Grated or crumbled queso fresco
Yields:
Preparation
In the work bowl of a food processor, place the beans. Puree until smooth, adding a little of the beans liquid, if necessary, to keep the beans from sticking to the blade.
In a medium skillet, heat the bacon grease or oil over medium heat until hot. Add the puree and cook, stirring, for 5 minutes. Serve, topped with queso fresco.
Also on this show
Jalapeño Popper Sliders
Eva Longoria's Hot Artichoke Dip
Eva Longoria's Recipe for Aunt Elsa's Devil's Food Cake
Eva Longoria's Enchiladas Rojas
Eva Longoria's Poached Chicken
Eva Longoria's Mexican Rice
Rachael Ray's Lucky You Giveaway!
In the Kitchen with Eva Longoria
"Every Day with Rachael Ray" Gets a Makeover!
Mally's Makeover Takeover Bus Hits Phoenix
How to Drop Weight - By Eating!
Backstage Pass: Eva Longoria and Her Mom
recent recipes
Comment on this recipecomments
blog comments powered by Disqus
Guy Fieri & Wayne Brady
Elisabeth Hasselbeck & Wedding Do-Overs
Our Totally Awesome '80s Show
Hayden Panettiere & Makeover for a Weight-Loss Bride
Gwyneth Paltrow Cooks up Breakfast, Lunch & Dinner
