Preheat oven to 400ºF.
Preheat a medium-size skillet over medium-low heat with 1 turn of the pan of EVOO, about 1 tablespoon. Add pancetta and cook until brown and crispy, about 5-6 minutes.
When pancetta is almost done, add in the garlic and cook until fragrant and toasted. Remove to a mixing bowl, let cool. To the mixing bowl, add the cheeses, parsley and egg yolks, and set aside.
Roll the pizza dough out on a floured surface so it is large enough to fit into a 12-inch skillet (use one that's oven-safe).