Preheat oven to 375ºF.
Bake bacon until crisp, 10 minutes. Remove from oven and reserve. Reduce oven heat to warm.
Place pears, apples, cider and cinnamon stick in a pot and bring to a boil. Once boiling, reduce heat to medium and cook until a chunky sauce forms, 12-15 minutes. Stir in 1 cup of maple syrup and remove cinnamon stick. Cover the pot and keep it warm over low heat until ready to serve.
While the sauce is simmering, combine the ground turkey with remaining 2 tablespoons maple syrup, grill seasoning, fennel seeds and poultry seasoning. Form 4 large, thin sausage patties -- you want them the same size as the pancakes, about 4 inches across.