Rachael's Daytime Talk Show
Focaccia Waffles -- 02/15/11

Focaccia Waffles

Ingredients

  • For the waffles:
  • 1 round of pizza dough, cut into 2 pieces
  • 2 tablespoons rosemary, chopped
  • 2 tablespoons thyme, chopped
  • 1 tablespoon oregano, chopped
  • EVOO – Extra Virgin Olive Oil
  • Salt and pepper
  • 1 ball fresh mozzarella, sliced
  • 8 slices of prosciutto
  • For the Arugula Salad:
  • 2 cups baby arugula
  • Juice of 1 lemon
  • 2 tablespoons EVOO – Extra Virgin Olive Oil
  • Salt and pepper

Yields:

Preparation

For the waffles:

Preheat waffle maker to medium-high heat.

Step

Roll out both halves of pizza dough until they are about the size of the waffle maker. Rub the dough with EVOO and sprinkle rosemary, thyme, oregano, salt and pepper on both sides.

Step

Lay the seasoned dough into waffle maker, close the top and cook for 4 minutes.

Serve with arugula salad, sliced fresh mozzarella, and prosciutto.

For the arugula salad:

Step

Toss arugula with lemon juice, EVOO, salt and pepper. Serve with Focaccia Flatbread Waffles.