Beat the chopped meat with your hands while adding the adobo, granulated onion and garlic. Then make 1 or 2 burgers.
Cook the onion in oil and butter until nice and golden. Add a pinch of salt and oregano.
Cook burgers and stack with sautee'd onions a slice of grilled ham, mozzarella, a grilled ring of pineapple, ketchup, mustard, and pink sauce.