Rachael's Daytime Talk Show
French-Style Mac-n-Cheese

French-Style Mac-n-Cheese

Ingredients

  • Salt
  • 1 pound penne rigate or cavatappi pasta
  • 1 large clove garlic, peeled and halved
  • 3 tablespoons butter
  • 2 rounded tablespoons flour
  • 2 cups whole milk
  • Pepper
  • Freshly grated nutmeg, to taste (a few grates)
  • 1 1/2 cups shredded Gruyere cheese, about 8 ounces
  • 1/3 pound Camembert or Brie cheese, rind removed
  • 1 tablespoon Dijon mustard
  • 2 sprigs fresh thyme, leaves finely chopped plus additional for garnish

Yields: Serves 4-6

Preparation

Bring a large pot of water to a boil and salt it. Add pasta and cook to al dente.

Step

While the pasta cooks, rub the inside of a saucepot with the cut side of the garlic then heat the pot over medium heat. Melt butter, whisk in flour and cook 1 minute. Whisk in the milk and cook to thicken, a couple of minutes.

Step

Season the sauce with salt, pepper and nutmeg. Using a wooden spoon, stir the cheese into the sauce in a figure-8 motion to melt. Stir in the mustard and thyme then remove from heat.

Step

Drain the pasta and toss it back into the hot pot. Pour the cheese sauce over pasta and toss to combine. Adjust seasonings to taste and serve in shallow bowls with a little thyme sprinkled on top for garnish.

Step

Serve with a green salad tossed with vinaigrette, sliced ripe pears and toasted walnuts or honey-roasted pecans alongside.