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Fried Eggs
Ingredients
- 1 tablespoon butter
- A small drizzle of extra-virgin olive oil (EVOO)
- 2 eggs
- Salt and pepper
Recipe Categories:
Yields: 1 serving
Preparation
In a small sauté pan, heat butter and drizzle pan with a very small amount of EVOO. Crack the egg into the pan, making sure not to break the yolk. Cook egg until the yolk firms up, about 2-3 minutes.
Flip it over to cook if you like your eggs over-medium. If you prefer them sunny-side up, remove to a plate. Repeat with the other egg.
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