Ingredients

• 5 to 6 cups romaine lettuce, chopped
• 1/2 cup carrots, shredded
• 2 scallions, cut into 3-inch lengths then thinly sliced into sticks
• 2 to 3 baby zucchini, cut into matchsticks
• 1/3 red bell pepper, cut into matchsticks
• 1 small garlic clove
• 1/2 cup smoked almonds
• 4 soft sun-dried tomatoes, chopped
• Handful of fresh cilantro
• Handful of fresh mint
• 3 tablespoons red wine vinegar (eyeball it)
• 2 tablespoons of water (a splash)
• 1/3 cup extra-virgin olive oil (EVOO) (eyeball it)
• Black pepper, to taste