Rachael Ray: Rachael's Daytime Talkshow
Garlic and Cheese Orzo
This tasty side dish goes with just about everything!
Ingredients
- Salt
- 1/2 pound orzo
- 4 tablespoons butter
- 3 to 4 cloves garlic, finely chopped or grated
- 1/4 cup grated Parmigiano Reggiano cheese
- 1/4 cup (about a handful) chopped flat-leaf parsley
- Ground black pepper
Also on this show:
- Kevin McKidd
- Meet the "Table for 12" Family
- How to Buy Chicken
- Backstage: Kevin McKidd's Bingo Hall Days
- More with the "Table for 12" Family
Related stories:
- Gary Sinise
- A Pasta Dilemma Solved
- Cooking with Kristin Davis and Mario Batali
- A Couple's Noodle War
- Wild Mushroom Pasta
Recipes on this show:
Related Recipes:
- Aglio Olio
- Piquillo Pepper Orzo
- Cavatelli with Sausage, Eggplant and Saffron Cream
- Roasted Pasta alla Norma (Roasted Tomato, Eggplant and Garlic Pasta)
- Mashed Potatoes with Cream Cheese and Chives
Recipe Categories:
Yields: 4 servings
Preparation
Fill a large pot with water and place over high heat to boil the pasta. When the water reaches a bubble, season it with salt and drop the pasta. Cook to al dente according to package directions then drain and reserve.
When the pasta is ready, place a large skillet over medium heat with the butter. Add the garlic to the pan and cook until aromatic and tender, about 1 minute. Add the cooked pasta, Parmigiano Reggiano and parsley to the pan, season with pepper and toss to thoroughly combine. Serve warm alongside Pesto-Presto Italian Flag Chicken.
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