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George Wilson's California Blend

Serve with George Wilson's “Pechuga” and Elegant Sweet Potatoes.

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Ingredients

• 2 pounds each zucchini and yellow squash, washed and cut into matchsticks
• 1 bag matchstick carrots
• Canola oil, for drizzling
• Garlic Oil and White Truffle Oil

Aired on:

• February 3, 2012

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Also on this show:

• Rach’s Super Bowl Recipe Playoff
• Buddy's Game-Winning Treats
• The Obamas' Favorite Football Snack

Related stories:

• Becoming Dr. Bailey
• "Going Too Far?" with Chandra Wilson
• 3 Dates in 3 States - Georgia
• 3 Dates in 3 States - California
• 3 Dates In 3 States

Recipes on this show:

• Dressed Up Philly Cheesesteaks
• Takeo Spikes' Lamb Chops, Baked Apple Dish and Asparagus with Pancetta and Parmesan
• George Wilson's “Pechuga”
• George Wilson's Elegant Sweet Potatoes
• Josh Cribbs' Filet Oscar
• Buddy Valastro's Football Sheet Cake
• Buddy Valastro's Carved Football Cake
• Buddy Valastro's Chocolate Ganache

Related Recipes:

• George Wilson's Elegant Sweet Potatoes
• Ribollita
• Paul's Garlic Bread Grilled Cheese
• Uptown Burgers and Tots
• White French Bread Pizza

Recipe Categories:

• Vegetables
• Zucchini
• Squash
• Side Dishes

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Yields:

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Preparation

Combine zucchini, squash and carrots in a mixing bowl. Pre-heat a non-stick pan with a drizzle of canola oil over medium heat and sauté vegetables for 2 minutes. Add special seasoning blend and one drop of truffle oil. Plate and serve.

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