George Wilson's California Blend
Serve with George Wilson's “Pechuga” and Elegant Sweet Potatoes.
Ingredients
- 2 pounds each zucchini and yellow squash, washed and cut into matchsticks
- 1 bag matchstick carrots
- Canola oil, for drizzling
- Garlic Oil and White Truffle Oil
Yields:
Preparation
Combine zucchini, squash and carrots in a mixing bowl. Pre-heat a non-stick pan with a drizzle of canola oil over medium heat and sauté vegetables for 2 minutes. Add special seasoning blend and one drop of truffle oil. Plate and serve.
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