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George Wilson's Elegant Sweet Potatoes

Serve with George Wilson's “Pechuga” and California Blend.

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Ingredients

• 3 pounds sweet potatoes
• 1 cup of sugar
• 1/8 teaspoon each Cinnamon, Allspice, Mace and Nutmeg
• 1/2 teaspoon vanilla extract
• 4 ounces cream cheese, softened

Aired on:

• February 3, 2012

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Also on this show:

• Rach’s Super Bowl Recipe Playoff
• Buddy's Game-Winning Treats
• The Obamas' Favorite Football Snack

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Recipes on this show:

• Dressed Up Philly Cheesesteaks
• Takeo Spikes' Lamb Chops, Baked Apple Dish and Asparagus with Pancetta and Parmesan
• George Wilson's “Pechuga”
• George Wilson's California Blend
• Josh Cribbs' Filet Oscar
• Buddy Valastro's Football Sheet Cake
• Buddy Valastro's Carved Football Cake
• Buddy Valastro's Chocolate Ganache

Related Recipes:

• Dr. Oz’s Sweet Potato Soufflé
• Yule Log Meatloaf
• Mashed Potatoes and Leeks
• Roast Pork Tenderloins with Roasted Carrot, Parsnip, Potato and Warm Apple and Savoy Cabbage Slaw
• Chicken and Chorizo Skillet Supper with Thick-Cut Oven Fries in Garlic and Paprika Butter

Recipe Categories:

• Potatoes
• Veggies
• Side Dishes
• Dinner

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Yields:

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Preparation

Wash, peel and cube sweet potatoes. Boil until potatoes are tender (not too soft) and drain excess water. Place in a mixing bowl and mash. Add sugar, spices, vanilla and cream cheese. Whisk until blended and smooth.

Once all of the ingredients are mixed and combined, place mixture in a piping bag with an 828 star tip. Once plated, drizzle caramel and marshmallow syrup over the top of the potatoes.

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