Rachael Ray: Rachael's Daytime Talkshow

Slowcook-ivor Recipe: Ginny's 'Rock the Crock' White Chicken Chili

<em>Slowcook-ivor</em> Recipe: Ginny's 'Rock the Crock' White Chicken Chili

This recipe was featured on Rachael's Slowcook-ivor competition!

  • Share:

Ingredients

  • 1 1/2 pounds boneless, skinless chicken breast
  • 2 15-ounce cans Great Northern or Navy beans, undrained
  • 1 zucchini, diced
  • 1 red pepper, diced
  • 1 1/2 cups frozen corn
  • 1 envelope taco seasoning
  • 1 4 1/2-ounce can chopped green chilies
  • 1 can condensed cream of chicken soup
  • 1 cup chicken broth
  • 1/2 cup sour cream (goes in at the very end)
  • Montery Jack cheese, green onions or cilantro, for garnish (optional)
  • Tortilla chips, for serving

Yields:

Preparation

Place chicken in a 4- to 6-quart slow cooker. Top with beans, zucchini, pepper and corn.

In a medium bowl, combine taco seasoning, chilies, soup and chicken broth. Pour over top of ingredients in the crock pot.

Cover and cook on low for 8 hours, or high for 4 hours.

Just before serving, stir to break up the chicken then stir in the sour cream.

Top with Monterey Jack cheese, garnish with green onions or cilantro if desired. Serve with tortilla chips alongside.

comments

blog comments powered by Disqus

On The Show
( Advertisement )
top tips and stories
  1. Buddy's Baking Breakdown — Red Velvet Cupcakes
  2. Wine & Cheese Party Pairings
  3. Rachael's Tip: Keeping Basil Fresh Longer
  4. The Perfect Hard Boiled Egg
  5. Bob Harper's "Skinny Rules" for Your Food