Preheat the oven to 350°F.
Arrange the pita wedges on a cookie sheet in a single layer (use 2 cookie sheets if you run out of room). Transfer to the oven and toast for about 10 minutes or until golden and crispy.
While bread is toasting, combine the remaining ingredients in a medium-size bowl. Top the toasted pitas with the goat cheese and herb topping, and serve.