Grapes with Prosciutto Cream Bites
These can be whipped up in the time it takes your next-door neighbor to get to your door. For a variation, sandwich some garlic and herb cheese in cherry tomatoes.
Ingredients
- 1 bunch large green or red seedless grapes, cut in half lengthwise
- 1 cup mascarpone cheese
- 1/4 pound sliced prosciutto, chopped
- freshly ground black pepper
Yields: 6 servings
Preparation
In a bowl, combine the mascarpone with the prosciutto and season with some freshly ground black pepper. Spoon or pipe a small amount of the prosciutto cream mixture onto the cut side of a grape and sandwich the cream with the other half of the grape. Continue until you have used up all the cream.
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