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Green-Garlic Sour Cream

To be served with Fried Fish Tacos!

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Ingredients

• 1 ripe Haas avocado
• 1 large clove garlic
• 1 large, ripe organic lemon
• 1 cup sour cream or Mexican crema
• Salt, to taste

Aired on:

• May 5, 2010

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Also on this show:

• Julianne Moore
• "Rival Ray" Taco-Off
• The World's Strictest Parents
• Backstage Pass: Julianne Moore

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• Fried Fish Tacos Deluxe
• Grilled Corn with Chipotle Cream Sauce
• Tomato-Lime Salsa

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Yields: Makes about 2 cups sauce

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Preparation

Scoop the avocado into a food processor and grate the garlic into paste using a fine grater or finely chop garlic and mash into paste with a little salt. Add to avocado along with the juice of a large ripe lemon, about 3-4 tablespoons, and the sour cream or crema. Process until very smooth and season with salt to your taste. Transfer to a bowl and cover with plastic. Chill until ready to serve.

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