This sauce goes great with Rachael's Bife De Chorizo, grilled chicken or fish.

Ingredients

• 2 cups green olives, pitted
• 1 piece stale bread, such as white bread, crusts removed and torn into pieces
• 4 to 5 sprigs thyme, leaves removed from the stem
• Few pinches of red pepper flakes, more if you like
• 1/2 medium red onion, finely chopped
• 1 clove garlic, grated
• 1/4 cup red wine vinegar
• 1/4 cup extra-virgin olive oil (EVOO)
• Salt and freshly ground black pepper