Rachael Ray: Rachael's Daytime Talkshow
Green Olive Couscous
Serve this alongside Rachael's Roast Lamb With Roasted Tomato Gravy.
Ingredients
- 3 cups chicken stock
- 3 cups couscous
- 3/4 cup green olives, chopped
- Salt and freshly ground black pepper
Recipe Categories:
Yields: 6-8 servings
Preparation
Heat the chicken stock in a medium-size saucepan over medium-high heat with a tight-fitting lid. When the liquid boils, add the couscous and give it a stir. Put the lid back on the pot, remove from the heat and let stand for 5 minutes. Remove the lid, add the olives, salt and freshly ground black pepper. Fluff with a fork.
Serve with Roast Lamb with Roasted Tomato Gravy and Spring Salad.
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