Using store-bought rotisserie chicken makes this supper quick and easy.

Ingredients

• 1 rotisserie chicken, stripped and shredded
• or
• 1 to 1 1/2 pounds leftover roast turkey meat, shredded
• 3 tablespoons extra-virgin olive oil (EVOO)
• 1 large onion, chopped
• 2 to 3 garlic cloves, chopped
• 1 jalapeño, seeded and chopped
• 1 rounded tablespoon chili powder
• 2 teaspoons ground cumin
• 1 16-ounce jar tomatillo salsa
• 1 beer, any brand you like
• 1 quart chicken stock
• 4 handfuls tortilla chips, divided
• 1 handful cilantro leaves
• Juice of 2 limes