Stephanie Dumpson's Grilled Asparagus with Julienne Yellow and Orange Bell Peppers
Serve with Stephanie's Grilled Cornish Hens with Spicy Mango Chutney.
Three die-hard locals battle it out with their best dishes in our "Great Philly Grill-Off!" Check out the other contestant's recipes:
Douglas's "Teach me How to Dougie!" Steak & Shrimp
Sarah Gulish’s Sweet and Salty Grilled Pizza
Ingredients
- 1/2 pound of Asparagus, trimmed
- 1/4 mixed of julienne cut yellow and orange bell peppers
- 1 tablespoon of EVOO - Extra Virgin Olive Oil
- Salt and pepper to taste
Yields: 2
Preparation
Preheat grill to medium to high temperature.
Lightly coat veggies with EVOO.
Grill veggies for 3 to 4 minutes or to desired tenderness.
Salt and pepper to taste.
Serve and enjoy!
Also on this show
Patti LaBelle's Fried Corn
Stephanie Dumpson's Grilled Cornish Hens with Spicy Mango Chutney
Douglas Feldman's "Teach me How to Dougie!" Steak & Shrimp
Sarah Gulish’s Sweet and Salty Grilled Pizza
7-Hour Smoked Brisket
Patti LaBelle & Boyz II Men
"Rachael Between the Scenes" - The Great Philly Grill-Off
Ty Pennington's Extreme Garden Makeover
The Great Philly Grill-Off
A Garden for Everyone
The Big Finale with Boyz II Men
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