Ingredients

• 2 cups buckwheat pancake and waffle mix
• 2 tablespoons melted butter
• 2 large eggs
• 1 1/2 to 2 cups regular milk or 2% milk, divided
• 1 tablespoon dried Herbes de Provence or 3 tablespoons fresh herbs, finely chopped
• 1/3 pound Gruyère cheese, shredded (about 3/4 to 1 cup)
• 1/4 pound mild deli ham, sliced and chopped
• Salt and white pepper
• 1 scant tablespoon Dijon mustard
• Warm honey, for drizzling or 4 eggs, up or over