Preheat oven to 400°F and preheat grill to medium-high.
Toast bread in toaster on medium setting. Once it pops up, let it stand a few minutes then toast again. Cool and dice into croutons.
Dress garlic with a drizzle of EVOO, salt and pepper and wrap in foil. Roast to tender, 35 minutes, cool and remove cloves from skins.