Mix all ingredients for the steak rub in a small bowl. Rub each steak and the pineapple slices liberally with the spice mix and set aside.
Combine ingredients for the ranch dressing in a bowl and reserve.
In a bowl, toss together red pepper and onion with olive oil and garlic. Season with salt, pepper and paprika.
Drizzle romaine heart with olive oil, salt and pepper.
Place everything on a medium-high grill and grill veggies until slightly charred and steaks to desired doneness. Remove everything to a cutting board and chop. Toss them all together with Ranch Dressing.
Serve with BUSH'S Sweet Mesquite Grillin' Beans