The traditional version for purists.
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Yields: 1 1/2 cups
In a mixing bowl, douse the red onions with the citrus juice and a liberal sprinkle of salt. Let stand 10 minutes.
Halve and pit the avocados. Scoop flesh into a bowl and add jalapeño, cilantro and garlic. Mash with a fork into a fairly smooth dip. Adjust seasonings to taste