Guacamole
Rachael's version of the beloved dish. Watch Rachael make this dish.
Ingredients
- 2 Haas avocadoes, pitted, removed from skin and mashed with a fork
- 1 large clove of garlic, grated
- 1 jalapeño pepper, seeded and diced
- 1 lemon, zest and juice
- 2 to 3 tablespoons of pico de gallo
- Salt and freshly ground black pepper
Yields: 4 servings
Preparation
Combine all ingredients in a bowl and season with salt and pepper. If you are not serving immediately, place plastic wrap directly on top of the guacamole to keep the air from discoloring it.
Comment on this recipe
Cal Ripken, Jr. & Hot Dogs 3-Ways
Bobby Flay’s Beach-Ready Slim-Down Meal & an NCIS Star
Summer Fashion Face-Off with Judge Tim Gunn
Julianne Moore & Frito Frittata
Dr. Sanjay Gupta & Tuna Melt Mac ‘n’ Cheese
( Advertisement )
( Advertisement )
