Preparation
Combine all ingredients in a bowl and season with salt and pepper. If you are not serving immediately, place plastic wrap directly on top of the guacamole to keep the air from discoloring it.
Guacamole
Ingredients
- 2 Haas avocadoes, pitted, removed from skin and mashed with a fork
- 1 large clove of garlic, grated
- 1 jalapeño pepper, seeded and diced
- 1 lemon, zest and juice
- 2 to 3 tablespoons of pico de gallo
- Salt and freshly ground black pepper
Yields: 4 servings