Ingredients

• 1 loaf crusty bread, cut in half lengthwise
• 2 tablespoons EVOO - Extra Virgin Olive Oil, divided
• Salt and ground black pepper
• 1 clove garlic
• 1 pint grape tomatoes
• 4 sprigs thyme, leaves removed from stems and chopped
• 1 cup grated Parmigiano Reggiano cheese
• 1 cup gruyere or white cheddar cheese (or whatever cheese your like), shredded