Rachael Ray: Rachael's Daytime Talkshow

Guy Fieri's Chardonnay Cream Sauce

Use this when preparing his Three Cheese Red Bell Pepper Ravioli.

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Ingredients

1 tablespoon butter, unsalted
3/4 cup shallots, minced
1 3/4 cup chardonnay, dry
3/4 cup heavy cream
1 teaspoon salt
1 teaspoon fresh cracked black pepper

Aired on:

November 16, 2010

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Preparation

In a small sauce pan, over medium high heat, add the butter and when foamy, add the shallots and cook for 5-6 minutes. Add the chardonnay and the salt and pepper and bring to a boil. Allow to simmer for 10 minutes. Add the cream and combine well. Simmer, stirring occasionally, for 10 – 15 minutes, mixture will thicken slightly. Hold warm until service. Adjust seasonings as needed.

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