Ingredients

• 2 tablespoons Dijon mustard
• 2 tablespoons red wine vinegar
• 1 clove garlic, grated
• 1/4 cup EVOO - Extra Virgin Olive Oil
• 4 sprigs tarragon, leaves removed and chopped
• Salt and ground black pepper
• 1 bunch asparagus, woody ends discarded, thinly sliced on an angle
• 1 pound deli-sliced French ham, cut into very thin strips
• 1/2 pound deli-sliced Swiss cheese, cut into very thin strips
• A loaf of crusty bread