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Hosting Your First Thanksgiving: Dress Up Your Store-Bought Pie

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Maple Cinnamon Whipped Cream!

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Ingredients

• 1 cup cold heavy cream
• 3 tablespoons maple syrup
• 1 teaspoon ground cinnamon

Aired on:

• November 16, 2009

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Also on this show:

• Helpful Holiday Gadgets
• Rach's Can-Do Thanksgiving Guide
• Libby Langdon's Holiday Table Tips
• Hot Hairstyles for the Holidays

Related stories:

• A Tasty Thanksgiving Centerpiece
• Dr. Oz's Holiday Hangover Cures
• Easiest Thanksgiving Ever
• Friends of Rach Thanksgiving: Teri Hatcher
• Your Thanksgiving Turkey: To Brine or To Butter?

Recipes on this show:

• Apple and Onion Stuffin’
• Hosting Your First Thanksgiving: Caramelized Onion Green Beans
• Hosting Your First Thanksgiving: Easy Homemade Gravy
• Hosting Your First Thanksgiving: Orange Pecan Cranberry Sauce
• Hosting Your First Thanksgiving: Roast Turkey Breast with Herb Butter
• Hosting Your First Thanksgiving: Smashed Potatoes
• Wild Mushroom-Barley Soup

Related Recipes:

• Buddy Valastro's Candy Pie
• Anne Thornton’s Gingersnap Pumpkin Pie
• Jamie Oliver's Sweet Potato Pie
• Buddy Valastro's Pumpkin Pie
• The Brownie Waffle

Recipe Categories:

• Sweets
• Thanksgiving
• Dessert
• Kid-friendly

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Yields: Makes about 2 cups of whipped cream

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Preparation

In a stand mixer fitted with a whip attachment, or with a hand-held mixer, whip together all of the ingredients until the cream is airy and holds a soft peak (be careful not to beat it too much, it should be soft & silky).

Refrigerate and serve cold.

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