Ingredients

• 12 chicken tenders, about 2 pounds
• 1/2 cup fat-free Greek yogurt
• 2 tablespoons olive oil
• 4 cloves garlic, grated
• Juice of 1 lemon
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1 teaspoon thyme, chopped
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• For the Chimichurri sauce:
• 2 cups parsley, approximately 1 bunch
• 1 cup mint
• 1 tablespoon Fresno chili, minced
• 1 shallot, chopped
• 1 garlic clove, grated
• Juice of 1 lemon
• 1/4 cup sherry vinegar
• 2 tablespoons honey
• 1/2 cup olive oil
• Salt and pepper