Ingredients

• 8 sprigs fresh thyme, stems removed
• 1 cup (a large handful) flat-leaf parsley, stems removed
• 1/4 cup (about a palmful) fresh oregano, stems removed
• 1 clove garlic, roughly chopped
• 1 small onion, roughly chopped
• 1 piece stale bread, such as white bread, crusts removed and torn into pieces
• 1/4 cup red wine vinegar
• 1/4 cup extra-virgin olive oil (EVOO)
• Salt and freshly ground black pepper