Rachael Ray: Rachael's Daytime Talkshow
Honey-Beer Glazed Chicken
Serve this with Tex-Mex Corn Succotash alongside.
Ingredients
- 2 tablespoons EVOO – Extra Virgin Olive Oil
- 4 boneless, skinless chicken breasts
- Salt and ground black pepper
- 1 cup light beer, such as lager
- 3 to 4 tablespoons honey
- 2 tablespoons chopped thyme leaves
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Recipe Categories:
Yields: 4 servings
Preparation
Place a large skillet over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons.
Season the chicken breasts with salt and pepper, and sear until golden brown, 3-4 minutes per side.
When the second side has seared, add the beer, honey and thyme to the skillet and bring up to a bubble. Let the liquid reduce and thicken, turning the chicken occasionally, until the meat is glazed and cooked through, 3-4 more minutes.
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