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Iliza Shlesinger's Fried Olives

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Ingredients

• Large, green, pitted olives
• Proscuitto, crisped (optional)
• Flour, for dredging
• 1 egg, beaten
• Panko breadcrumbs, for coating
• Frying oil

Aired on:

• November 10, 2011

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Also on this show:

• "50 in 50" with 50 Cent
• 10-Minute Kitchen Makeover
• 5-Minute Meal with Excused's Iliza Shlesinger
• Rach's Thanksgiving Checklist
• "The Big 3" with 50 Cent
• Backstage Pass: 50 Cent

Related stories:

• Rachael's Twist-a-ronis
• Bottom-of-the-Drawer Dipping Sauces
• A-List Parties on a Budget
• Value Wines for Your Next Party
• Theme Party Tips

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• Tomato-Vodka Soup

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• Ted Allen's Fried Ravioli
• Jorge Cruise's MVP Wings
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• Hot Dog Fries
• Sour Cream Bottom of the Jar

Recipe Categories:

• Snacks
• Appetizers

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Yields:

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Preparation

Stuff olives with prosciutto, if using. Coat olives in flour. Coat olives in egg.

Roll olives in Panko

Fry in hot oil until golden brown.

EAT.

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