Preparation
Stuff olives with prosciutto, if using. Coat olives in flour. Coat olives in egg.
Roll olives in Panko
Fry in hot oil until golden brown.
EAT.
Yields:
Stuff olives with prosciutto, if using. Coat olives in flour. Coat olives in egg.
Roll olives in Panko
Fry in hot oil until golden brown.
EAT.