Rachael Ray: Rachael's Daytime Talkshow
Italian Sangria
Rachael puts an Italian spin on a favorite summer cocktail.
Ingredients
- 1 750-ml bottle dry white wine, such as Pinot Grigio
- 1 cup grapefruit liqueur, such as Campari
- 2 lemons, thinly sliced, seeds discarded
- 2 oranges, thinly sliced, seeds discarded
- Ice cubes, as needed
- 1-liter club soda or seltzer water
Also on this show:
- Summer BBQ Guide
- Chefs' Summer Must-Haves
- The Summer All-Stars Answer Your Questions
- Rocco's Grill Zone
- Adam Perry Lang's Guide to Grilling Fish
- Only Online: Rachael's Summer Must-Have Item
Related stories:
- David James Elliott
- Rach's Weekend Road Trip
- Stops Along the North Fork Wine Country
- Rach's "Must-Haves"
- Wines That Won't Leave You in the "Pour House"
Recipes on this show:
- Bobby Flay's Avocado-Green Onion Relish
- Bobby Flay’s Chimichurri
- Bobby Flay's Honey Mustard Mint Sauce
- Adam Perry Lang's Universal Italian Dressing Marinade
- Adam Perry Lang's Grill Garnish
- Bobby Flay’s Spiced Walnut Yogurt
- Rocco DiSpirito's Quick "Sloppy Joes"
- Sunny Anderson's Second-Chance Taco Salad
- Sunny Anderson’s Creamy Lime Dressing
- Fried Chicken
- Creamy-Spicy Citrus Corn
Related Recipes:
- Sassy Sangria Spritzer
- Brooke's Pretty Pomegranate Spritzers
- "Get Cozy" Sangria
- "Vodka Still Works" Cocktail
- Champagne Cocktail
Recipe Categories:
Yields: 6 servings
Preparation
In a large pitcher, combine the wine, grapefruit liqueur and citrus slices. Refrigerate until ready to serve (can be refrigerated up to 2 days).
To serve, fill glasses with ice, fill 3/4 full with the punch and top off with a splash of club soda or seltzer water.
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