Ingredients

• 1 box organic chopped, frozen spinach, defrosted and wrung dry in a clean dish towel
• 2 tablespoons EVOO – Extra Virgin Olive Oil
• 2 cloves garlic, finely chopped
• Salt and pepper
• Freshly grated nutmeg, to taste
• 1 cup fresh sheep or cow’s milk ricotta
• 1/3-1/2 cup freshly grated Parmigiano-Reggiano cheese, a couple of handfuls
• 2 tablespoons chopped fresh thyme
• Good quality salted butter, melted
• 8 slices hand-cut, good quality white bread, sliced 1/2-inch thick
  
• 8 deli slices provolone cheese
• 8 deli slices Wisconsin mozzarella cheese