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John Besh's Creole Spices

Use these spices with John Besh's Slow Cooked Veal Cutlet Grillades and Grits.

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Ingredients

• 2 tablespoons celery salt
• 1 tablespoon paprika
• 1 tablespoon course sea salt
• 1 tablespoon ground black pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 2 teaspoons cayenne pepper
• 1/2 teaspoon ground allspice

Aired on:

• March 8, 2011

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Also on this show:

• "Stump the Rach" with Harry Connick, Jr.
• Louisiana-Style Cooking with John Besh
• Rach's Spring Cleaning Tips

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• Only Online: Commercial Break with Kelly Ripa
• The Best of Backstage Pass!
• Huey Lewis
• Samantha Bee's Giveaway Surprise
• Julia Stiles

Recipes on this show:

• Andouille and Shrimp Quick Skillet Gumbo with “Grits”
• John Besh's Jalapeño Cheese Grits
• John Besh's King Cake Recipe
• John Besh's Slow Cooked Veal Cutlet Grillades and Grits

Related Recipes:

• John Besh's Slow Cooked Veal Cutlet Grillades and Grits
• John Besh's King Cake Recipe
• John Besh's Jalapeño Cheese Grits
• Andouille and Shrimp Quick Skillet Gumbo with “Grits”
• Buddy Valastro's King Cake

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Yields: Makes 1/2 cup

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Preparation

Blend all of these spices together and store covered in a dry place.

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