John Besh's Creole Spices

Ingredients

• 2 tablespoons celery salt
• 1 tablespoon paprika
• 1 tablespoon course sea salt
• 1 tablespoon ground black pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 2 teaspoons cayenne pepper
• 1/2 teaspoon ground allspice

Yields: Makes 1/2 cup