Rachael Ray: Rachael's Daytime Talkshow
John McCain's Baby Back Ribs (on the grill)
Don't have a grill? You can also make them in the oven.
Ingredients
- 3 racks baby back ribs
- Equal parts garlic powder, salt and pepper, combined in a shaker to make a rub
- 1 lemon, cut into wedges
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Recipes on this show:
- BBQ Beef and Baked Bean Chili
- Red Cabbage Cole Slaw
- John McCain’s Baby Back Ribs (in the oven)
- John McCain's Roast Corn on the Cob
- Sweet Potato Salad with Warm Bacon Vinaigrette
Related Recipes:
- John McCain’s Baby Back Ribs (in the oven)
- Bottom of the Jar Carolina-Style BBQ Sauce
- Fill-Your-Own Pulled Chicken Biscuits
- Ultimate BBQ Burger with Chipotle-Ranch Sauce
- Adam Perry Lang's Ultimate BBQ Chicken with Pineapple BBQ Sauce
Recipe Categories:
Yields: 4 servings
Preparation
Sprinkle the rub over the 3 racks of ribs. This can be done 8 hours to 1 day ahead of time.
Preheat grill to low.
Place the ribs on the grill, bone side-down. Add extra rub and squeeze lemon juice over ribs as they cook. Flip them once they're cooked through. The ribs will need to cook for at least 1 1/2-2 hours.
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