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Jorge Cruise's MVP Wings

Jorge Cruise's MVP Wings

This recipe was prepared in Rachael's Loft -- our home away from home in the heart of downtown NYC -- click here for more recipes and entertaining tips from Rachael's Loft!

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Ingredients

  • For the Marinade:
  • 4 tablespoon Nature’s Hollow Sugar Free Hickory Maple BBQ Sauce
  • 2 tablespoons peanut oil
  • 2 tablespoons Nature’s Hollow Sugar-Free Honey
  • A dash of Tabasco sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon grated ginger
  • 2 teaspoons Dijon mustard
  • 1 packet Truvia

  • 1/2 pound chicken wings
  • Celery sticks, for serving

Yields:

Preparation

Mix marinade ingredients together in a bowl. Add wings to bowl and toss well to coat thoroughly in sauce mixture. Store in a Ziploc bag and refrigerate overnight or until nearly ready to serve.

Preheat oven to 420°F. Place wings on tray and cook on center rack for about 25 minutes. Turn wings over and cook for another 15-20 minutes.

Remove from oven and let sit for 5-10 minutes before serving.

Belly Bad Wings
(honey BBQ serve without dipping sauce or celery sticks)
S/C Value = 37/3

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