Mix marinade ingredients together in a bowl. Add wings to bowl and toss well to coat thoroughly in sauce mixture. Store in a Ziploc bag and refrigerate overnight or until nearly ready to serve.
Preheat oven to 420°F. Place wings on tray and cook on center rack for about 25 minutes. Turn wings over and cook for another 15-20 minutes.
Remove from oven and let sit for 5-10 minutes before serving.
Belly Bad Wings
(honey BBQ serve without dipping sauce or celery sticks)
S/C Value = 37/3