Ingredients

• For the Avocado Relish:
• 2 ripe avocados, cubed
• 1 pint cherry tomatoes, halved
• 1 red onion, julienned
• 1/ 2 cup fresh cilantro leaves, chiffonade
• 2 limes, juiced
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon red wine vinegar
• S&P
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• Chipotle Lime Aioli:
• 1 can La Morena Chipotle peppers in adobo sauce (strain excess liquid)
• 2 limes, juiced
• 1 cup mayonnaise
• S&P, to taste
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• 4 8-ounce portions cleaned trimmed skirt steaks
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• For garnish:
• 4 fresh cilantro sprigs for garnish
• 4 wedges of fresh lime for garnish