Rachael Ray: Rachael's Daytime Talkshow
Katie Lee's Black Bean, Avocado and Mango Salsa
Serve alongside Katie Lee's Fish Tacos with Creamy Chipotle Sauce.
Comment on this recipeIngredients
- 1 15-ounce can black beans, rinsed and drained
- 1 mango, diced
- 1 avocado, diced
- 2 garlic cloves, minced
- Juice of 1/2 lime
- 1/2 jalapeño, seeds and membranes removed, minced (if you like it spicier, use the whole jalapeño)
- 1/4 cup cilantro, minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Also on this show:
- "Ask Elizabeth" with Elizabeth Berkley
- Surf's Up with Katie Lee & Rach
- Christina's Night Out at the Prom
- Backstage Pass: Elizabeth Berkley
- Christina's Night Out at the Prom
- Backstage Pass: Elizabeth Berkley
Related stories:
Recipes on this show:
- Katie Lee's Fish Tacos with Creamy Chipotle Sauce
- Lighter Side of Italian: Chicken or Fish Piccata and Thin Spaghetti with Asparagus, Green Beans and Peas
Related Recipes:
- Katie Lee's Fish Tacos with Creamy Chipotle Sauce
- Pigs in Ponchos: Quesadilla-Wrapped Franks and Beans
- Turkey Tacos
- Chipotle Chicken Chili with Flaming Tequila-Pepper Salsa & Avocado Ranch Dressing
- Black Bean Chili
Recipe Categories:
Yields:
Preparation
Mix all ingredients in a bowl.
Serve alongside Katie Lee's Fish Tacos with Creamy Chipotle Sauce.
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